Bring in a compatible 64-ounce growler, or buy one from us the first time and reuse it going forward. Pick whatever’s currently on tap, and we fill it using a dedicated CO₂ purge system rather than just pouring straight from the faucet — that extra step keeps oxygen out of the bottle, which matters more than people expect for how the beer tastes once you get it home.
Our draft list rotates often enough that it’s worth checking before you drive over rather than assuming last month’s lineup is still around. Our growler menu regularly features names like Evil Genius, Neshaminy Creek, Tired Hands, and Bell’s, alongside whatever seasonal or one-off release happens to be pouring that week. Check our current growler menu to see what’s pouring right now.
Not every style holds up the same once it’s in a growler rather than fresh off a bar tap. Hop-forward beers like hazy IPAs fade the fastest — their aroma and flavor start dropping off within days, so if you’re filling one up, plan to drink it within a day or two of getting it home rather than letting it sit. Darker, maltier styles like stouts and porters are more forgiving and hold their character a bit longer. If you’re not sure which of that week’s taps travels well, it’s worth asking — we fill growlers often enough to have a good sense of which beers are best enjoyed fast versus which ones have a little more patience built in.
That’s roughly four pints — more than a couple of pints at a bar, less commitment than a full keg. It’s a solid fit for a weekend with friends over, a game on TV, or just wanting to try something new without buying a whole case of it.
A properly filled, unopened growler holds up in the fridge for about two weeks; once it’s open, plan on finishing it within a day or two. That’s part of why growler fans tend to fill up close to when they’ll actually drink it rather than stocking up in advance.
A growler lasts a long time if you treat it right between fills. Rinse it with hot water right after you finish it rather than letting beer residue sit and dry inside — that residue is what causes off-flavors and cloudy buildup over time. Skip dish soap if you can; it’s easy to leave a film behind that a plain hot-water rinse won’t, and that film will affect the next beer you fill it with. Let it air-dry upside down rather than capping it while it’s still wet, since trapped moisture is what leads to mustiness or mold in a bottle that only gets used occasionally.
Hatboro sits right where York Road meets Route 611, and that same Route 611 runs directly up to our store in Warrington — so despite being in a different county, it’s a more direct trip than a lot of options closer to home on paper. What makes the drive worth it is a tap list that actually rotates, rather than the same two or three handles every time you visit.
Bound Beverages in Warrington is reachable via Route 611, which runs directly through the Hatboro area, making it a convenient option for fresh growler fills.
Either works — bring a compatible 64-ounce growler for a refill, or buy one from us and reuse it on future visits.
Filling straight from a tap can trap oxygen in the bottle, which affects freshness. Our CO₂ purge system avoids that, so the beer tastes closer to how it did straight off the tap.
Yes — it rotates regularly, so what’s available changes throughout the year. Checking the growler menu before visiting is worth it.
Rinse with hot water right after finishing it, avoid dish soap that can leave a residue, and let it air-dry upside down rather than capping it while still wet.
A standard 64-ounce growler holds about four pints.
Address: 308 Easton Rd, Warrington, PA 18976. See driving directions.
Phone Number: (215) 491-6600
Opening Hours: Mon–Sat: 9am–9pm | Sun: 10am–6pm
